Title: Chocolate Zucchini Cake (Original)
Categories: Cake Dessert
Yield: 24 Servings

1	c	Brown sugar
1/2	c	Sugar
1/2	c	Butter
1/2	c	Oil
3		Eggs
1	ts	Vanilla
1/2	c	Buttermilk
2 1/2	c	Flour
1/2	ts	Allspice
1/2	ts	Cinnamon
1/2	ts	Salt
2	ts	Baking soda
4	tb	Cocoa powder
3		Zucchini; grated
3/4	c	Chocolate chips

In a large bowl cream together sugars, butter and oil. Add eggs, vanilla and buttermilk and stir well to mix.

Sift together flour, allspice, cinnamon, salt, soda and cocoa. Mix into creamed ingredients. Sir in grated zucchini until blended.

Pour into greased and floured 9x13-inch pan. Sprinkle chocolate chips on top. Bake at 325 degrees for 45 minutes.

NOTES : Reduce butter to 1/4 cup and replace oil with Lighter Bake or prune puree equivalent.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: Debbie Van Haun

previous

next